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In this traditional dish, rice flour is mixed with water to give a thick mixture, which is then steamed until it's cooked through and soft yet retains a satisfying bite. Served with preserved radish fried in oil and garlic, and preferably some chilli, it's Singaporean comfort food.
In this traditional dish, rice flour is mixed with water to give a thick mixture, which is then steamed until it's cooked through and soft yet retains a satisfying bite. Served with preserved radish fried in oil and garlic, and preferably some chilli, it's Singaporean comfort food.