A dying breed of kueh in Singapore. Made with rice flour, palm sugar (gula melaka), pandan for flavouring and shredded coconut or peanut in the filling. You can even see the details in the texture like the actual kueh tutu.
As each piece is handmade, please note that there might be slight differences.
1.2cm (W) x 1.2cm (H)
Polymer Clay with Surgical Stainless Steel parts.
Made in Singapore