A traditional Chinese snack eaten during the Mid-Autumn Festival, these treats are both sweet and savoury, filled with lotus seed paste or red bean paste, and enhanced with salted egg yolks.
Available in green
As each piece is handmade, please note that there might be slight differences.
1.1cm (W) x 1.1cm (H)
Polymer Clay with Surgical Stainless Steel parts.
Made in Singapore