A traditional Chinese snack eaten during the Mid-Autumn Festival, these treats are both sweet and savoury, filled with lotus seed paste or red bean paste, and enhanced with salted egg yolks.
Available in green
, pink and lilac
As each piece is handmade, please note that there might be slight differences.
1.1cm (W) x 1.1cm (H)
Polymer Clay with Surgical Stainless Steel parts.
Made in Singapore