Kaya, a thick coconut custard jam, is spread on crispy, hot toast. It's then topped off with a slice of cold butter such that the heat from the toast melts the butter. Deceptively delicious.
Kaya, a thick coconut custard jam, is spread on crispy, hot toast. It's then topped off with a slice of cold butter such that the heat from the toast melts the butter. Deceptively delicious.