This tea towel features roasted meat, a classic Cantonese dish commonly found in Singaporean Kopitiams and hawker centres. It is made by roasting an entire pig with seasonings, such as salt and vinegar in a charcoal furnace at high temperature.
This tea towel features roasted meat, a classic Cantonese dish commonly found in Singaporean Kopitiams and hawker centres. It is made by roasting an entire pig with seasonings, such as salt and vinegar in a charcoal furnace at high temperature.