by Christopher Leong
On the hunt for the ultimate food experience in Singapore? This guide to the city’s popular hawker dishes will help the adventurous visitor discover why Singapore is known as a street food paradise.
Find out what goes into these yummy-looking dishes – from snacks such as Nyonya Kueh to one-dish meals like Char Kway Teow – and learn to order them just like a local.
Each entry includes a colour photograph of the dish as well as a description of what is in it.
And for those clueless about what is kopi-si siew dai or mee tai mak, the book includes a glossary of local drinks available and also a visual glossary of noodle types.
This book was previously published as 'Images of Singapore Food'.
Paperback, 128 pages
Published March 2021 by Marshall Cavendish Editions