Meat wrapped in dumpling skin, boiled and served over perfectly al-dente yellow noodles along with charsiew, obligatory greens and a smattering of sauces. You’ll see the bottom of your plate sooner than you expect.
Meat wrapped in dumpling skin, boiled and served over perfectly al-dente yellow noodles along with charsiew, obligatory greens and a smattering of sauces. You’ll see the bottom of your plate sooner than you expect.