Like to seafood? Despite its name, Hokkien Mee features fruits of the sea such as shrimp and squid heavily, along with eggs and a drizzle of pork lard for that smooth, luscious texture. Get the recipe today and impress your friends and family with your own rendition of this local dish!
Plates are certified food-safe under the Singapore Food Act Regulations 37 (2), G.N. No. S444/2012
Available in 7 designs: Chicken Rice, Chilli Crab, Hokkien Mee, Laksa, Nasi Lemak, Ondeh Ondeh (NEW) and Kueh Lapis Sagu (NEW)