With several versions found across the region, which Laksa should you choose? How about making your own Laksa with this recipe plate? Rich and creamy from the coconut milk yet with a hint of acidity and a lot of spice, it’s the quintessential Singaporean dish.
Plates are certified food-safe under the Singapore Food Act Regulations 37 (2), G.N. No. S444/2012
Available in 7 designs: Chicken Rice, Chilli Crab, Hokkien Mee, Laksa, Nasi Lemak, Ondeh Ondeh (NEW) and Kueh Lapis Sagu (NEW)